Guide to Natural Wellness

1. The Essence of the Vivi in ​​Tè store

Vivi in ​​Tè embraces Alveus's vision to elevate the daily ritual of infusion. We offer not just products, but sensory experiences designed to nourish body and soul. Our commitment is rigorously focused on quality, providing every connoisseur with the "perfect break" in an increasingly demanding market.

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2. Category I: Exotic Flavors and Sensory Journeys

These blends are aromatic architectures designed to transport the palate to distant horizons. As sommeliers, we seek the balance between the persistence of the leaves and the vivacity of the natural extracts.

• Morning Melody : A sophisticated blend where the delicacy of Pai Mu Tan white tea meets the structure of China Sencha . The liqueur is luminous, enriched with marigold and rose petals that lend a vibrant freshness and citrus top notes.
• Jasmine Imperial : The pinnacle of floral elegance. This blend combines four fine Chinese teas—including the rare Silverneedle and precious Dragon Pearls —naturally infused with jasmine flowers for a silky, lingering sensory profile.
• Marrakesh Nights : A tribute to Moroccan tradition. The mineral strength of gunpowder green tea blends with the intensity of peppermint, creating a refreshing liqueur that evokes the luxury of oriental riads.
• Mellow Mandarine : The vivacity of mandarin and grapefruit meets the sweetness of Jasmine Dragon Pearls . A tea with a sunny character, perfect for those seeking refined freshness and a light body.
• Soul of Sri Lanka : An ethical and sensory journey. This OP Ceylon black tea is an authentic Chai that supports the Hellabeem Foundation for young people with disabilities. Warm notes of cinnamon, pink pepper, and nutmeg envelop the palate with a noble spiciness.

Benefits Focus: These blends act as a natural awakening, stimulating the senses and offering an immediate revitalizing action thanks to the combination of theine and citrus essential oils.

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3. Category II: Comfort and Enveloping Warmth

For moments of introspection, we offer blends with a robust body and aromatic profiles that warm the spirit, using structured bases and select spices.

• English Breakfast Broken : For British breakfast purists. This blend combines Assam BOP (Broken Orange Pekoe) leaves for strength and CTC (Crush, Tear, Curl) for intensity. The result is a dark, sublime, malty liqueur, ideal with a splash of milk.
• Winter Rooibos : Absolute caffeine-free comfort. The warmth of cinnamon sticks and orange zest meets the natural sweetness of South African rooibos.
• Winter Chai : A spicy embrace based on Darjeeling Second Flush black tea . Star anise, cloves, and a touch of guarana and chili pepper create a deep and invigorating experience.
• Candy Apple : A magical fruit infusion. Caramelized apple blends with vanilla and cinnamon, offering a velvety mouthfeel.
• Petit Cacao : A complex creation combining Assam black tea, Pu Erh , roasted Houjicha , and cocoa beans. Notes of vanilla and ginger create a unique, almost gourmand bouquet.
• Gingerbread : The essence of Christmas. Black tea enriched with dates, star anise, and nutmeg for an aromatic profile reminiscent of traditional Nordic sweets.
• Nutcracker : An unusual combination of green tea and toasted notes of hazelnut and walnut , for a warm and enveloping whim.

Special Cocoa Section

The Alveus Cacao line transforms organic cocoa into an elixir of vitality:

• Chai Chai Unicorn : Finest cacao enhanced with maca , guarana , and matcha . A spicy energy boost with cinnamon and cardamom.
• Choc Dog : The purity of cocoa (99%) meets the energy of Matcha for a strong taste.
• Choc Shark : Pure and natural cocoa, caffeine-free, ideal for the well-being of the whole family.

Focus Benefits: The warmth of ginger and cinnamon promotes thermogenesis and supports physical well-being during cold periods, offering protection and relief.

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4. Category III: Regenerating Freshness and Vitality

In this section, we explore the potential of green teas and functional botanicals for metabolic recovery and respiratory protection.

• Earl Grey : A timeless classic based on South Indian Assam . The natural bergamot aroma lends a lingering and sophisticated citrus note.
• Spa Sensation : Chun Mee Green Tea and Green Mate . An energizing combination of nettle, dandelion, and ginger, designed to recharge the body.
• Smiling Buddha : Lemongrass and ginger in a Sencha base. A sparkling and spicy liqueur that stimulates vitality.
• Ginger Lemon : The simplicity of perfection. Green tea with ginger (2%) and lemon zest for an immediate detox effect.
• Blackberry Tango : A passionate dance between Assam black tea and an explosion of red fruits (blackberries, raspberries, currants).

Functional Lines

• Ice Tea : Formulations designed for cold brewing. White Ice Tea (Pai Mu Tan and blueberry) requires gentle brewing at 70-80°C to preserve antioxidants.
• Greentox : The line for harmony. Greentox Boost uses matcha and guarana for a metabolic boost, while Greentox Beauty focuses on goji berries and pomegranate for cell regeneration.

Focus Benefits: The Fresh Breeze herbal tea , with its mix of Eucalyptus , Anise and Lime Flowers , is specifically formulated to calm the respiratory tract and promote deep breathing (Source: The Art of Infusion).

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5. Category IV: Balance, Rest and Mindfulness

Dedicated to the pursuit of serenity and digestive comfort, this category selects medicinal herbs and partially oxidized teas to promote relaxation.

• Oolong Imperial : A masterful creation from Alveus. A blend of four exceptional oolongs: China Oolong, Shui Xian, Tie Guan Yin, and Pouchong . The flavor is complex, lightly toasted, with a medium body and floral notes in the background.
• Je T'aime : Rooibos and Honeybush combine with strawberry and vanilla cream for a blend that sweetly revitalizes the heart.
• Sunny Dreams : Orange blossom, mandarin, valerian, and hops . The perfect infusion to end the day in total relaxation.
• Amour Provence : A journey to Provence with lavender, rosemary, thyme, and olive leaves. A herbaceous and balsamic aromatic profile.
• Jelly Berry : A berry and lemon infusion that evokes the flavours of childhood, suitable for any time of day.

Herbal & Rest Line

• Calm Down : Melissa (36%), sage and valerian for absolute serenity.
• Friendly Belly : Fennel, anise, caraway and chamomile for digestive comfort.
• Stay Strong : A natural defense with Echinacea , mint and anise, ideal for supporting the immune system on cold days.

Focus Benefits: The wise use of lemon balm and valerian ensures restful sleep, while fennel and chamomile promote the balance of intestinal flora.

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6. Japanese Excellence: Matcha Rarities

Matcha is not just a powdered tea, but the very essence of nutrition. The Shading process lasts four weeks: the plants are covered to slow their growth, dramatically increasing chlorophyll, amino acids (L-Theanine), and polyphenols.

• Beginner's Matcha : Yabukita Cultivar . Robust and versatile, ideal for beginners in the tea ceremony or for use in cooking.
• Ceremonial Matcha : Rich, fruity aroma, mild, sweet flavor. The perfect choice for high-quality everyday tea.
• Deluxe Matcha : Kanayamidori Cultivar . A silky, sophisticated finish, an expression of the mastery of Japanese tencha.
• Matcha One : Kirari Cultivar . Absolute perfection. Intense jade hue and a deep umami that lingers elegantly on the palate.

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7. Quality Without Compromise: Certifications and Conservation

Alveus operates according to the highest standards of transparency, clearly distinguishing between different purity types in compliance with EU Regulation 2022 .

Organic & Natural Certification

• ORGANIC : Certified products that follow rigorous organic farming standards, guaranteeing the absence of pesticides and preserving the natural properties of the plant.
• Natural : This designation identifies blends with FNTF (From Nature To Flavor) flavors, i.e. natural flavors where the component derived directly from the original fruit is less than 95%. This does not mean inferior quality, but rather correct regulatory labeling that Alveus adopts for maximum transparency towards the consumer.

The Importance of Conservation

To preserve its fragrance (the "bouquet") and organoleptic properties, tea should be stored in airtight metal, ceramic, or porcelain jars. Exposure to light, air, humidity, and heat should be avoided. Proper storage ensures that tea retains its aromatic complexity and beneficial properties for the entire indicated minimum shelf life.

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8. Essential Sommelier Glossary

• Umami : The fifth flavor, typical of Japanese shaded green teas. A savory, rounded, and persistent sensation that envelops the tongue.
• First Flush : The first spring harvest. The leaves are tender, rich in nutrients, and produce clear, highly aromatic liquors.
• Blend (Blends) : The art of the Tea Blender is to balance different ingredients to create a consistent and unique profile, harmonizing the seasonal variations of the harvests.
• Shading : A technique for covering tea plants to enhance their emerald green color and sweetness (L-theanine).
• FNTF (From Nature To Flavor) : Technical term indicating aromas of natural origin extracted through physical processes, essential for the transparency of "Natural" blends.
• Rooibos : A South African botanical that is naturally caffeine-free, rich in minerals and has a naturally sweet taste.

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9. Conclusion: The Invitation to Well-being

Discovering the world of Vivi in ​​Tè and Alveus means embracing a lifestyle where quality is non-negotiable. Each cup is the result of an optimized supply chain and the passion of a global team. We invite you to explore this guide not as a simple catalog, but as a manual for your sensory evolution. Choosing Alveus as your strategic partner means choosing excellence, innovation, and, above all, your daily well-being.